Chocolate Mint Shisha — 50g Batch
· 2 min read
Ingredients & Ratios
| Ingredient | Amount |
|---|---|
| Pipe tobacco | 50g |
| Molasses | 8–10g (≈1.5–2 tsp) |
| Glycerin | 6–8g (≈1–1.5 tsp) |
| Chocolate extract | 1–1.5 tsp |
| Mint extract | 0.5–1 tsp |
Chocolate is the dominant flavour, mint is the cool finish — ratio reflects that.
Instructions
1. Chop
Chop the tobacco to short shisha-length strands. A few passes with a knife or a brief pulse in a food processor. Aim for short pieces, not powder.
2. Wash
- Place chopped tobacco in a bowl, cover with cold water
- Stir, let sit 5–10 minutes, drain through a fine mesh strainer or cheesecloth
- Repeat 2–3 times until the water runs noticeably lighter/clearer
- Final rinse with clean cold water
3. Drain & Dry
- Drain well and pat loosely with paper towel
- Let air dry for 30–60 minutes until just damp — like slightly moist tea leaves
- Do not oven dry at this stage
4. Mix
- In a small bowl, combine molasses, glycerin, chocolate extract, and mint extract
- Stir until fully blended
- Pour over the tobacco and work through evenly with your hands or a fork, coating every strand
5. Bake In
- Wrap the mixed tobacco loosely in foil (not airtight — let some steam escape)
- Oven at 100–120°C (210–250°F) for 20–30 minutes
- This caramelises the molasses and drives the flavours into the leaf
6. Cool & Rest
- Let cool completely before opening the foil
- Transfer to a zip-lock bag or airtight jar
- Rest for at least 24 hours, ideally 48 hours
Tips
- Molasses: Light molasses is closer to commercial blends. Blackstrap is stronger and more bitter.
- Glycerin: Gives thick, juicy smoke. Stay in the 12–16% range of tobacco weight — too much turns harsh.
- Extracts: Food-grade flavour oils (e.g. LorAnn brand) give a more authentic, longer-lasting result if you want to upgrade in the future.
- Packing: Pack loosely in the bowl and don't let the foil or heat management device touch the tobacco directly — this is a juicy blend.
- Adjust after resting: If mint is too subtle, add a drop more mint extract, mix, and rest another few hours. If it feels dry, work in a touch more glycerin.